The Student Equity & Achievement Program is home to the IVC Kitchen and recently had an outpouring of support from IVC employees to help make a difference in the lives of our most vulnerable students.
IVC Kitchen served more than 160 households (a total of 657 people) at its monthly food distribution March 25. Even more households were helped at the April 14 distribution with 180 households served, or 776 people.
IVC Trustee Steven Taylor recently provided a donation for the IVC Kitchen's Grab N' Go Program.
Weekly Basic Needs Distributions take place by appointment from 2 p.m. to 5 p.m. every Tueday. For more information, visit the IVC website for more information under Student Support.